Fete Noir 70 - Chocolate Cake Recipe

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Fete Noir 70 - Chocolate Cake
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Ingredients:

  • 1 cup sugar
  • 1/3 cup water
  • 5 eggs
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 t b

Directions:

  1. In a small pot, put 1 cup sugar and water. Bring to a boil and set aside.
  2. Melt chocolates in a bowl over a pot of simmering water. Remove and stir in butter with a rubber spatula.
  3. Then stir in sugar syrup in a slow steady stream. Stir in B&B Liqueur.
  4. In the bowl of an electric mixer, whip eggs, sugar and salt until light and thick.
  5. Fold eggs into chocolate mixture one half at a time.
  6. Pour into a greased and papered 9” cake pan. Place in a larger pan with 1” of hot water.
  7. Bake at 275° for about 40 minutes.
  8. Let cool for 20 minutes and turn out onto cake plate or cardboard circle.
  9. Dust with powdered sugar if desired.
  10. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.95 Kcal (3667 kJ)
Calories from fat 474.03 Kcal
% Daily Value*
Total Fat 52.67g 81%
Cholesterol 209.42mg 70%
Sodium 449.41mg 19%
Potassium 801.09mg 17%
Total Carbs 109.24g 36%
Sugars 49.22g 197%
Dietary Fiber 12.25g 49%
Protein 17.76g 36%
Iron 4.2mg 24%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 336.48 Kcal (1409 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 81%
Cholesterol 80.44mg 70%
Sodium 172.63mg 19%
Potassium 307.72mg 17%
Total Carbs 41.96g 36%
Sugars 18.91g 197%
Dietary Fiber 4.71g 49%
Protein 6.82g 36%
Iron 1.6mg 24%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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