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Jennifer Millar's Chocolate Budini Recipe

Jennifer Millar's Chocolate Budini Recipe

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Ingredients:

Serving

6 oz bittersweet chocolate, finely chopped
12 tbsp unsalted butter, cut into bits
3/4 cup sugar
1 pinch fine sea salt
3 large eggs, separated, at room temperature
1 tsp vanilla
1/8 tsp cream of tartar
1 pint coffee ice cream

Directions:

Position a rack in the lower third of the oven and heat to 375°F.
Melt the chocolate and butter with 6 tablespoons of sugar and the salt in a medium stainless-steel bowl placed in a skillet of hot, not simmering, water, stirring frequently.
Remove from the heat and cool slightly.
Whisk in the egg yolks and vanilla.
In a medium bowl combine egg whites and cream of tartar.
Using a hand-held electric mixer on high speed, beat until soft peaks form.
Add the remaining 6 tablespoons of sugar gradually, beating constantly, until the whites are stiff and glossy.
Fold 1/4 of the beaten whites into the chocolate mixture to lighten it.
Scrape the chocolate mixture into the bowl of whites and fold just until combined.
Divide the batter evenly among 6 12- to 16-ounce (or so) oven-proof serving dishes (the batter won't fill the bowl but will leave enough room for ice cream, sauce and almonds).
Place the bowls on a large baking sheet.
(The budini can be prepared up to 2 days ahead to this point, loosely covered and refrigerated.) Bake until the budini are puffed with crusty, deeply cracked tops and a toothpick inserted in the centers comes out quite gooey, 20 to 25 minutes.
(The budini can be completely baked up to a day ahead, cooled, covered and refrigerated. To reheat, bake in a hot, 375°F oven until puffed, about 10 minutes.) Serve within 10 minutes (the puddings will sink as they cool), topping each serving with a scoop of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.92 Kcal (1997 kJ)
Calories from fat	262.71 Kcal
		% Daily Value*
Total Fat	29.19g	45%
Cholesterol	158.88mg	53%
Sodium	155.88mg	6%
Potassium	53.38mg	1%
Total Carbs	51.83g	17%
Sugars	33.27g	133%
Dietary Fiber	1.42g	6%
Protein	8.67g	17%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	270.33 Kcal (1132 kJ)
Calories from fat	148.91 Kcal
		% Daily Value*
Total Fat	16.55g	45%
Cholesterol	90.06mg	53%
Sodium	88.36mg	6%
Potassium	30.26mg	1%
Total Carbs	29.38g	17%
Sugars	18.86g	133%
Dietary Fiber	0.81g	6%
Protein	4.91g	17%
Vitamin A	0.2mg	9%
Iron	0.4mg	4%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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