Christina Marsigliese's Gluten-Free Chocolate Velvet Brownies Recipe
Posted by
Directions:
- Line an 8 square pan with parchment, leave a 2 overhang at each end, butter sides of pan.
- Melt chocolate & butter in a double boiler, or microwave.
- Stir in sugar & salt.
- Let cool for about 5 minutes.
- Sift cornstarch, cocoa & baking powder together.
- Stir vanilla & eggs, 1 at a time, into cooled chocolate mixture, until well combined.
- Stir dry ingredients into chocolate mixture, till smooth.
- Pour batter into pan.
- Bake at 325 for abut 25 minutes. Brownies shoudl be slightly puffed, shiny & cracked.
- Cool on wire rack.
- Chill in fridge at least 1 hour before cutting.
- Dust with icing/powdered sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.97 Kcal (7565 kJ) | ||
| Calories from fat | 806.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.66g | 138% | |
|---|---|---|---|
| Cholesterol | 525mg | 175% | |
| Sodium | 882.4mg | 37% | |
| Potassium | 416.09mg | 9% | |
| Total Carbs | 244.17g | 81% | |
| Sugars | 168.31g | 673% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 16.22g | 32% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 387.08 Kcal (1621 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 138% | |
|---|---|---|---|
| Cholesterol | 112.46mg | 175% | |
| Sodium | 189.02mg | 37% | |
| Potassium | 89.13mg | 9% | |
| Total Carbs | 52.31g | 81% | |
| Sugars | 36.05g | 673% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 3.48g | 32% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.6mg | 16% | |
| Calcium | 45.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
