Directions:
- In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
- Cut feta into thin slices and serve drizzled with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.35 Kcal (910 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 639.64mg | 27% | |
| Potassium | 48.29mg | 1% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 282.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 19% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 17% | |
| Sodium | 743.79mg | 27% | |
| Potassium | 56.15mg | 1% | |
| Total Carbs | 22.91g | 7% | |
| Sugars | 22.85g | 79% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.24g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 328.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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