Greek Spaghetti Recipe

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Greek Spaghetti
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Ingredients:

Directions:

  1. Cook pasta according to package directions to al dente stage.
  2. While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
  3. Serve into pasta dishes and sprinkle with the desired amount of feta.
  4. (If you like it like I do, 1/4 cup may not be enough!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.07 Kcal (875 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 23.61mg 8%
Sodium 105.64mg 4%
Potassium 81.97mg 2%
Total Carbs 27.77g 9%
Sugars 1.89g 8%
Dietary Fiber 1.52g 6%
Protein 5.96g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 131.4mg 730%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 378.13 Kcal (1583 kJ)
Calories from fat 138.07 Kcal
% Daily Value*
Total Fat 15.34g 13%
Cholesterol 42.7mg 8%
Sodium 191.08mg 4%
Potassium 148.26mg 2%
Total Carbs 50.24g 9%
Sugars 3.41g 8%
Dietary Fiber 2.76g 6%
Protein 10.77g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 237.7mg 730%
Calcium 91.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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