Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Season to taste w/salt & pepper.
  3. Chill several hours before serving.
  4. Serve in chilled bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.77 Kcal (187 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 4%
Sodium 33.57mg 1%
Potassium 268.23mg 6%
Total Carbs 4.82g 2%
Sugars 3.78g 15%
Dietary Fiber 0.75g 3%
Protein 1.13g 2%
Vitamin C 23.2mg 39%
Iron 0.1mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 35.51 Kcal (149 kJ)
Calories from fat 17.62 Kcal
% Daily Value*
Total Fat 1.96g 4%
Sodium 26.63mg 1%
Potassium 212.77mg 6%
Total Carbs 3.82g 2%
Sugars 3g 15%
Dietary Fiber 0.59g 3%
Protein 0.89g 2%
Vitamin C 18.4mg 39%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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