Baked Feta Cheese With Oregano Recipe

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Baked Feta Cheese With Oregano
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Ingredients:

Directions:

  1. Cut feta into bite sized pieces.
  2. Cut pieces of aluminium foil approximately 2x2inches in size.
  3. Place a piece of feta cheese (not too thick) on each piece of foil.
  4. Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
  5. Fold the aluminium sides of the aluminum up to enclose the cheese.
  6. Bake in preheated oven for 15-20 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.88 Kcal (251 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 20.19mg 7%
Sodium 253.11mg 11%
Potassium 14.06mg 0%
Total Carbs 0.91g 0%
Sugars 0.91g 4%
Protein 3.18g 6%
Iron 0.2mg 1%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 7%
Cholesterol 89mg 7%
Sodium 1116mg 11%
Potassium 62mg 0%
Total Carbs 4g 0%
Sugars 4g 4%
Protein 14g 6%
Iron 1mg 1%
Calcium 493mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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