Festive White Chocolate Cheesecake Recipe

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Festive White Chocolate Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9 inch springform pan; set aside.
  2. In a large mixing bowl, beat cream cheese, chips, sour cream, sugar, orange peel and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet.
  3. Bake at 350 for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerator overnight.
  4. In a small saucepan, combine sauce ingredients. Cook and stir over medium heat until blended. Cool.
  5. Just before serving, remove sides of springform pan. Spoon sauce over cheesecake to within 1 inch of edges. In a small mixing bowl, beat cream and confectioners' sugar until stiff peaks form. Pipe over sauce. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.84 Kcal (2218 kJ)
Calories from fat 267.69 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 96.07mg 32%
Sodium 312.58mg 13%
Potassium 147.51mg 3%
Total Carbs 60.75g 20%
Sugars 21.93g 88%
Dietary Fiber 1.05g 4%
Protein 6.04g 12%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 340.99 Kcal (1428 kJ)
Calories from fat 172.27 Kcal
% Daily Value*
Total Fat 19.14g 46%
Cholesterol 61.83mg 32%
Sodium 201.16mg 13%
Potassium 94.93mg 3%
Total Carbs 39.1g 20%
Sugars 14.11g 88%
Dietary Fiber 0.68g 4%
Protein 3.89g 12%
Vitamin C 0.8mg 2%
Iron 1.2mg 10%
Calcium 42.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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