Mascarpone Cheesecake With Candied Pecans And Dulc... Recipe

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Mascarpone Cheesecake With Candied Pecans And Dulc...
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Ingredients:

Directions:

  1. For Crust:
  2. Preheat oven to 350 degrees. Wrap outside of 9-inch diameter springform pan with 2 3/4-inch high sides with 3 layers of Heavy-Duty foil. (HEAVY-DUTY foil, and 3 layers of it is a MUST!)
  3. Finely grind shortbread cookies and pecans in processor. Add melted butter and process until crumbs ar moistened. Press crumb mixture onto bottom (not sides) of prepared pan. Bake crust until golden brown, about 15 minutes. Cool crust completely on rack. Reduce oven temperature to 325 degrees.
  4. For Filling:
  5. Using electric mixer, beat cream cheese in large bowl until smooth. Add mascarpone and flour; beat until smooth, occasionally scraping down sides of bowl with rubber spatula. Gradually add sugar until blended after each addition.
  6. Pour filling over crust in pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up s ides of springform pan. Bake cheesecake until top is golden and cake is almost set (center 2 inches will still move slightly when pan is gently shaken), about 1 hour, 15 minutes. Cool cake on rack 1 hour. Refrigerate uncovered overnight. (Can be made 2 days ahead. Cover and keep refrigerated.)
  7. Arrange Candied Pecans decoratively atop cake. Cut cake into wedges. Served with Dulce de Leche Sauce.
  8. ( * Look up recipes for Dulce de Leche Sauce , and Candied Pecans that go along with this recipe)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.59 Kcal (2142 kJ)
Calories from fat 394.33 Kcal
% Daily Value*
Total Fat 43.81g 67%
Cholesterol 159.62mg 53%
Sodium 203.68mg 8%
Potassium 87.5mg 2%
Total Carbs 24.74g 8%
Sugars 13.8g 55%
Dietary Fiber 0.62g 2%
Protein 7.1g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 431.9 Kcal (1808 kJ)
Calories from fat 332.9 Kcal
% Daily Value*
Total Fat 36.99g 67%
Cholesterol 134.75mg 53%
Sodium 171.96mg 8%
Potassium 73.87mg 2%
Total Carbs 20.89g 8%
Sugars 11.65g 55%
Dietary Fiber 0.53g 2%
Protein 6g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 66.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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