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Mascarpone Cheesecake With Candied Pecans And Dulc... Recipe

Mascarpone Cheesecake With Candied Pecans And Dulc... Recipe

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Mascarpone Cheesecake With Candied Pecans And Dulc...

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Ingredients:

Serving

crust
8 oz. shortbread cookies
1/3 cup pecans (about 1 1/2 oz.)
2 tbsp (1/4 stick) unsalted butter, melted
filling
12 oz. cream cheese, room temperature
2 8 oz. containers mascarpone cheese, room temperature
1 1/2 tbsp all purpose flour
1 1/4 cups sugar
1 tsp pure vanilla extract
1/2 tsp lemon juice
4 large eggs, room temperature
( * candied pecans )
( * dulce de leche sauce )

Directions:

For Crust:
Preheat oven to 350 degrees. Wrap outside of 9-inch diameter springform pan with 2 3/4-inch high sides with 3 layers of Heavy-Duty foil. (HEAVY-DUTY foil, and 3 layers of it is a MUST!)
Finely grind shortbread cookies and pecans in processor. Add melted butter and process until crumbs ar moistened. Press crumb mixture onto bottom (not sides) of prepared pan. Bake crust until golden brown, about 15 minutes. Cool crust completely on rack. Reduce oven temperature to 325 degrees.
For Filling:
Using electric mixer, beat cream cheese in large bowl until smooth. Add mascarpone and flour; beat until smooth, occasionally scraping down sides of bowl with rubber spatula. Gradually add sugar until blended after each addition.
Pour filling over crust in pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up s ides of springform pan. Bake cheesecake until top is golden and cake is almost set (center 2 inches will still move slightly when pan is gently shaken), about 1 hour, 15 minutes. Cool cake on rack 1 hour. Refrigerate uncovered overnight. (Can be made 2 days ahead. Cover and keep refrigerated.)
Arrange Candied Pecans decoratively atop cake. Cut cake into wedges. Served with Dulce de Leche Sauce.
( * Look up recipes for Dulce de Leche Sauce , and Candied Pecans that go along with this recipe)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.59 Kcal (2142 kJ)
Calories from fat	394.33 Kcal
		% Daily Value*
Total Fat	43.81g	67%
Cholesterol	159.62mg	53%
Sodium	203.68mg	8%
Potassium	87.5mg	2%
Total Carbs	24.74g	8%
Sugars	13.8g	55%
Dietary Fiber	0.62g	2%
Protein	7.1g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	431.9 Kcal (1808 kJ)
Calories from fat	332.9 Kcal
		% Daily Value*
Total Fat	36.99g	67%
Cholesterol	134.75mg	53%
Sodium	171.96mg	8%
Potassium	73.87mg	2%
Total Carbs	20.89g	8%
Sugars	11.65g	55%
Dietary Fiber	0.53g	2%
Protein	6g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	66.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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