Festive Summer Antipasto Recipe

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Festive Summer Antipasto
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Ingredients:

Directions:

  1. Dice up all the meats and cheeses and divide them into cups.
  2. Pour in the green and black olives and the juice as measured.
  3. Crush almonds and pour inches.
  4. Add relish and pepper.
  5. Add the pinch of garlic powder, Mrs. Dash and celery seed.
  6. Pour the Italian dressing over all.
  7. Mix together and let stand overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.96 Kcal (4157 kJ)
Calories from fat 784.92 Kcal
% Daily Value*
Total Fat 87.21g 134%
Cholesterol 165.3mg 55%
Sodium 2798.26mg 117%
Potassium 568.21mg 12%
Total Carbs 10.78g 4%
Sugars 5.38g 22%
Dietary Fiber 1.28g 5%
Protein 44.44g 89%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 654.4mg 65%
Amount Per 100 g
Calories 348.92 Kcal (1461 kJ)
Calories from fat 275.82 Kcal
% Daily Value*
Total Fat 30.65g 134%
Cholesterol 58.09mg 55%
Sodium 983.28mg 117%
Potassium 199.66mg 12%
Total Carbs 3.79g 4%
Sugars 1.89g 22%
Dietary Fiber 0.45g 5%
Protein 15.62g 89%
Vitamin C 1.3mg 6%
Vitamin A 0.2mg 16%
Iron 1mg 15%
Calcium 229.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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