Festive Cranberry Fruit Salad Recipe

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Festive Cranberry Fruit Salad
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  1. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly.
  2. In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.32 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 212.26mg 5%
Total Carbs 34.15g 11%
Sugars 26.93g 108%
Dietary Fiber 3.75g 15%
Protein 0.52g 1%
Vitamin C 16.7mg 28%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 73.32 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 118.5mg 5%
Total Carbs 19.07g 11%
Sugars 15.03g 108%
Dietary Fiber 2.09g 15%
Protein 0.29g 1%
Vitamin C 9.3mg 28%
Iron 0.1mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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