Directions:
- In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the quick bread mix, oats, butter and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 10 minutes. Meanwhile, combine flour and ice cream topping until smooth; set aside. Sprinkle the cranberry mixture, dates and nuts over crust; drizzle with ice cream topping mixture. Sprinkle with reserved crumb mixture.
- Bake for 25-30 minutes or until golden brown and bubbly. Cool on a wire rack. Serve warm or cold. Store in the refrigerator. Yield: 15-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 232.79mg | 5% | |
| Total Carbs | 41.05g | 14% | |
| Sugars | 26.28g | 105% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 21% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 11% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 240.29mg | 5% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 27.13g | 105% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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