Directions:
- Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside.
- In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Bake at 325° for 50-60 minutes or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.32 Kcal (2873 kJ) | ||
| Calories from fat | 355.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 61% | |
|---|---|---|---|
| Cholesterol | 136.75mg | 46% | |
| Sodium | 7024.98mg | 293% | |
| Potassium | 680.5mg | 14% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 44.43g | 89% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 115.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 61% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 46% | |
| Sodium | 2279.3mg | 293% | |
| Potassium | 220.79mg | 14% | |
| Total Carbs | 13.65g | 14% | |
| Sugars | 8.37g | 103% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 14.42g | 89% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.1mg | 19% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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