Festival Lasagna Recipe

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Festival Lasagna
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Ingredients:

Directions:

  1. Combine all ingredients except parmesan; cook slowly for 2-3 hours. Add parmesan. Grate following cheeses (2 lb. each):
  2. Monterrey Jack Provolone
  3. Swiss Mozzarella
  4. Semola-processed Munster
  5. Longhorn cheddar Ricotta
  6. After sauce has cooked several hours, cook 4 packages lasagna, adding a bouillon cube per package for extra flavor. Butter large turkey roaster and put layer of meat sauce in bottom. Then alternate layers of noodles, cheese, and sauce, ending with a layer of sauce. Reserve some cheese for topping. Cook lasagne about 10 min. Put reserved cheese on top. Cook 10-15 min. Put some of each cheese in each layer, rotating position of cheese each time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.86 Kcal (5589 kJ)
Calories from fat 552.19 Kcal
% Daily Value*
Total Fat 61.35g 94%
Cholesterol 63.7mg 21%
Sodium 7281.6mg 303%
Potassium 5446.82mg 116%
Total Carbs 124.34g 41%
Sugars 52.56g 210%
Dietary Fiber 21.48g 86%
Protein 83.84g 168%
Vitamin C 277.6mg 463%
Iron 14.2mg 79%
Calcium 1380.1mg 138%
Amount Per 100 g
Calories 50.97 Kcal (213 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 94%
Cholesterol 2.43mg 21%
Sodium 278.06mg 303%
Potassium 208mg 116%
Total Carbs 4.75g 41%
Sugars 2.01g 210%
Dietary Fiber 0.82g 86%
Protein 3.2g 168%
Vitamin C 10.6mg 463%
Iron 0.5mg 79%
Calcium 52.7mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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