El Torito Vinaigrette Dressing Recipe

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Ingredients:

Serving

2 cups oil
1/3 cup sherry wine vinegar
1 tsp salt
1/2 tsp white pepper
1 dash dijon mustard
1 jalapeno pepper, stems removed, seeded and pureed
1/4 cup lime juice

Directions:

Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
Pour into a storage jar and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.08 Kcal (2705 kJ)
Calories from fat	654.07 Kcal
		% Daily Value*
Total Fat	72.67g	112%
Sodium	665.33mg	28%
Potassium	20.27mg	0%
Total Carbs	1.97g	1%
Sugars	0.3g	1%
Dietary Fiber	0.12g	0%
Protein	0.04g	0%
Vitamin C	5.8mg	10%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	575.1 Kcal (2408 kJ)
Calories from fat	582.21 Kcal
		% Daily Value*
Total Fat	64.69g	112%
Sodium	592.23mg	28%
Potassium	18.04mg	0%
Total Carbs	1.76g	1%
Sugars	0.26g	1%
Dietary Fiber	0.11g	0%
Protein	0.04g	0%
Vitamin C	5.2mg	10%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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