Directions:
- In a medium bowl, blend dressing, milk, eggs and cornstarch.
- Fold in the cheese, onion and beef.
- Freezing directions pour the filling into a 1 gallon freezer bag. Seal, label and freeze. T.
- Haw filling in fridge overnight before making.
- Pour filling into pie crust bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 225.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 42% | |
| Sodium | 335.18mg | 14% | |
| Potassium | 339.44mg | 7% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 39% | |
|---|---|---|---|
| Cholesterol | 81.43mg | 42% | |
| Sodium | 218.62mg | 14% | |
| Potassium | 221.4mg | 7% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.92g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 126.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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