Feijoada Richmond-Style Recipe

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Feijoada Richmond-Style
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Ingredients:

Directions:

  1. PREPARE BEANS:.
  2. Soak beans in 4 cups water as long as possible, preferably overnight.
  3. In a large pot boil 6 cups water and add drained and picked over beans and soupbone. Boil for 2 minutes, turn off heat, and let soak for 1 hour.
  4. PREPARE SAUSAGE:.
  5. In another pan, cover sausage with water and simmer for 15 minutes. Drain.
  6. When sausage is cool, peel and chop it.
  7. PREPARE BACON AND BEEF:.
  8. Remove rind from bacon and cut meat off soupbone and add to beans and simmer for 1 hour.
  9. Cut chuck into bitesize pieces and add it and black bean soup to beans and simmer for 1 hour.
  10. Add sausage and cook for 30 minutes.
  11. Remove bacon.
  12. PREPARE SAUCE:.
  13. In a pan, melt butter and saute onions and garlic for 5 minutes.
  14. Add tomatoes and cook for 5 minutes.
  15. Add some of the beans and mash tem to make a thick paste and simmer for 15 minutes.
  16. Pour sauce into beans and simmer for 20 minutes. (Always simmer the beans covered.).
  17. Serve with rice, orange chunks, sliced steak, and shrimp in tomato sauce for an authentic Brazilian meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.71 Kcal (3068 kJ)
Calories from fat 316.99 Kcal
% Daily Value*
Total Fat 35.22g 54%
Cholesterol 95.24mg 32%
Sodium 1585.26mg 66%
Potassium 1984.52mg 42%
Total Carbs 60.65g 20%
Sugars 7.64g 31%
Dietary Fiber 17.65g 71%
Protein 44.06g 88%
Vitamin C 9.7mg 16%
Iron 7.2mg 40%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 184.02 Kcal (770 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 54%
Cholesterol 23.92mg 32%
Sodium 398.14mg 66%
Potassium 498.42mg 42%
Total Carbs 15.23g 20%
Sugars 1.92g 31%
Dietary Fiber 4.43g 71%
Protein 11.07g 88%
Vitamin C 2.4mg 16%
Iron 1.8mg 40%
Calcium 39.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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