Directions:
- In a large bowl, combine the baking mix, sugar and yeast. Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.
- Roll dough to 3/4-in. thickness; cut with a 2-1/2-in. round biscuit cutter. Place on ungreased baking sheets. Brush tops with melted butter. Bake at 400° for 10-12 minutes or until lightly browned. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.22 Kcal (1014 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 542.36mg | 23% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.64g | 9% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.19 Kcal (1282 kJ) | ||
| Calories from fat | 135.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 18% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 685.59mg | 23% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 37.33g | 10% | |
| Sugars | 9.77g | 31% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 5.86g | 9% | |
| Calcium | 137.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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