Batter White Bread Recipe

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Ingredients:

Serving

1 (.25 oz) package active dry yeast
2 tbsp shortening
1 1/4 cups warm water (110 degrees f/45 degrees cup)
2 tbsp white sugar
2 tsp salt
3 cups sifted all-purpose flour
1 tbsp butter, melted

Directions:

Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
Cover with a clean cloth and let rise until doubled in volume.
Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.76 Kcal (1732 kJ)
Calories from fat	339.1 Kcal
		% Daily Value*
Total Fat	37.68g	58%
Cholesterol	30.53mg	10%
Sodium	4662.44mg	194%
Potassium	73.45mg	2%
Total Carbs	18.95g	6%
Sugars	15.68g	63%
Dietary Fiber	1.94g	8%
Protein	3.02g	6%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	111.45 Kcal (467 kJ)
Calories from fat	91.34 Kcal
		% Daily Value*
Total Fat	10.15g	58%
Cholesterol	8.22mg	10%
Sodium	1255.88mg	194%
Potassium	19.78mg	2%
Total Carbs	5.1g	6%
Sugars	4.22g	63%
Dietary Fiber	0.52g	8%
Protein	0.81g	6%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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