Fay's Mexican Gremolata Recipe

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Ingredients:

Serving

1 bunch fresh cilantro (no wilty leaves!)
1 medium shallot, minced
2 garlic cloves, peeled and minced
1 lemon , zest of, finely minced
1/2 lemon , juice of
1 pinch salt
1/8-1/4 fl oz good quality extra virgin olive oil (about 1-1 1/2 tbsp)

Directions:

Chop the fresh cilantro coarsely.
Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
Once marinating is complete, taste and adjust seasoning if necessary.
Giuseppe grita `el: ¡Buen apetito!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.6 Kcal (685 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Sodium	113.99mg	5%
Potassium	523.17mg	11%
Total Carbs	28.6g	10%
Sugars	11.49g	46%
Dietary Fiber	6.1g	24%
Protein	4.57g	9%
Vitamin C	57.4mg	96%
Iron	2.1mg	12%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	77.5 Kcal (324 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	9%
Sodium	54mg	5%
Potassium	247.84mg	11%
Total Carbs	13.55g	10%
Sugars	5.44g	46%
Dietary Fiber	2.89g	24%
Protein	2.17g	9%
Vitamin C	27.2mg	96%
Iron	1mg	12%
Calcium	35.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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