Noodle Pudding Recipe

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Noodle Pudding
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Ingredients:

Directions:

  1. Cream butter and sugar together. Add eggs and cream cheese.
  2. Add cooked noodles and milk.
  3. Turn into buttered casserole.
  4. Mix cornflakes with sugar and cinnamon. Sprinkle on top of noodle casserole.
  5. Bake at 350 degrees for 45 minute or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.45 Kcal (1283 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 137.19mg 46%
Sodium 71.86mg 3%
Potassium 118.19mg 3%
Total Carbs 31.42g 10%
Sugars 13.61g 54%
Dietary Fiber 0.94g 4%
Protein 7.46g 15%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 209.5 Kcal (877 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 27%
Cholesterol 93.79mg 46%
Sodium 49.13mg 3%
Potassium 80.8mg 3%
Total Carbs 21.48g 10%
Sugars 9.3g 54%
Dietary Fiber 0.64g 4%
Protein 5.1g 15%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 51.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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