Favorite Ladyfinger Cheesecake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. This elegant-looking dessert makes a dramatic presentation, writes Irene Pitzer of Nashville, Tennessee. Get ready to share the recipe. Ingredients:
2 packages (11.1 ounces each) no-bake cheesecake mix |
2/3 cup butter, melted |
1/4 cup sugar |
1 package (3 ounces) ladyfingers (25 cookies) |
1 package (8 ounces) cream cheese, softened |
3 cups cold 2% milk, divided |
1 carton (12 ounces) frozen whipped topping, thawed |
1 can (21 ounces) raspberry pie filling or flavor of your choice |
Directions:
1. In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.
2. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping.
3. Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving. Yield: 12 servings.
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