Directions:
- In a large bowl, pour boiling water over cereal. Add the coffee, syrup, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
- In a large bowl, dissolve yeast in warm water. Add the oat mixture, eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 27.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 691.58mg | 29% | |
| Potassium | 35.22mg | 1% | |
| Total Carbs | 88.89g | 30% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 5% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 3% | |
| Sodium | 408.65mg | 29% | |
| Potassium | 20.81mg | 1% | |
| Total Carbs | 52.52g | 30% | |
| Sugars | 6.74g | 46% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 2.97g | 10% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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