Favorite Baked Haddock Recipe

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Favorite Baked Haddock
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lightly grease a large cookie sheet with butter.
  3. Sprinkle half the onion evenly over cookie sheet.
  4. Cut fillets into 2 or 3 pieces.
  5. I make thick pieces thinner by slicing part way with a knife and spreading flat.
  6. Lay fillets on onion in a single layer.
  7. Coat fillets evenly, and not too thickly, with Miracle Whip.
  8. (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
  9. Sprinkle each piece of fish lightly with Italian seasoning.
  10. Bake at 325 degrees F until done, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.8 Kcal (732 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 122.45mg 41%
Sodium 483.68mg 20%
Potassium 674.06mg 14%
Total Carbs 1.58g 1%
Sugars 0.7g 3%
Dietary Fiber 0.35g 1%
Protein 36.46g 73%
Vitamin C 1.2mg 2%
Calcium 29mg 3%
Amount Per 100 g
Calories 71.56 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 50.13mg 41%
Sodium 198.03mg 20%
Potassium 275.97mg 14%
Total Carbs 0.64g 1%
Sugars 0.29g 3%
Dietary Fiber 0.14g 1%
Protein 14.93g 73%
Vitamin C 0.5mg 2%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

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