Faux-reos Recipe

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Faux-reos
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Ingredients:

  • 2 (18.25 oz) packages devil's food cake mix
  • 1 1/2 cups shortening
  • 4 eggs

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine all ingredients and mix well. Batter will be thick.
  3. Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
  4. When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1594.8 Kcal (6677 kJ)
Calories from fat 1503.77 Kcal
% Daily Value*
Total Fat 167.09g 257%
Cholesterol 339.55mg 113%
Sodium 237.7mg 10%
Potassium 176.15mg 4%
Total Carbs 17.31g 6%
Sugars 12.75g 51%
Dietary Fiber 0.57g 2%
Protein 12.29g 25%
Iron 1.8mg 10%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 585.89 Kcal (2453 kJ)
Calories from fat 552.45 Kcal
% Daily Value*
Total Fat 61.38g 257%
Cholesterol 124.74mg 113%
Sodium 87.32mg 10%
Potassium 64.71mg 4%
Total Carbs 6.36g 6%
Sugars 4.68g 51%
Dietary Fiber 0.21g 2%
Protein 4.52g 25%
Iron 0.6mg 10%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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