Double-Chocolate Cream Roll Recipe

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Ingredients:

Serving

1-1/2 tsp shortening
5 eggs, separated
1 tsp vanilla extract
1 cup plus 2 tsp confectioners' sugar, divided
3 tbsp baking cocoa
1/8 tsp salt
1-1/2 cups cold fat-free milk
2 packages (3.3 oz each) instant white chocolate pudding mix
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
3 tbsp fat-free caramel ice cream topping, divided
1/2 cup chopped walnuts, divided
1 tbsp fat-free hot fudge ice cream topping, warmed

Directions:

Coat a 15-in. x 10-in. x 1-in baking pan with cooking spray; line with parchment paper. Grease the paper with shortening; set aside.
In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Beat in vanilla. Combine 1 cup confectioners' sugar, cocoa and salt; gradually add to egg yolks. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Spread into prepared pan.
Bake at 350° for 14-16 minutes or until cake springs back when lightly touched. Immediately invert the cake onto a kitchen towel dusted with remaining confectioners' sugar. Gently but quickly peel off parchment paper.
Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Set aside 1 cup. Unroll cake; spread remaining filling evenly over cake to within 1/2 in of edges. Drizzle with 2 tablespoons of caramel topping; sprinkle with 6 tablespoons of walnuts. Roll up again.
Spread reserved filling over cake roll. Drizzle with hot fudge sauce and remaining caramel topping. Sprinkle with remaining walnuts. Cover and refrigerate for 1 hour before serving. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.12 Kcal (850 kJ)
Calories from fat	55.01 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	68.2mg	23%
Sodium	86.73mg	4%
Potassium	120.36mg	3%
Total Carbs	33.8g	11%
Sugars	28.07g	112%
Dietary Fiber	1.94g	8%
Protein	4.85g	10%
Vitamin C	0.3mg	0%
Iron	1mg	5%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	283.83 Kcal (1188 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	9%
Cholesterol	95.3mg	23%
Sodium	121.18mg	4%
Potassium	168.18mg	3%
Total Carbs	47.23g	11%
Sugars	39.23g	112%
Dietary Fiber	2.71g	8%
Protein	6.78g	10%
Vitamin C	0.4mg	0%
Iron	1.4mg	5%
Calcium	63.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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