Chocolate Peppermint Balls Recipe

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Chocolate Peppermint Balls
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Ingredients:

  • 1 (18.25 oz) package devil's food cake mix
  • 1/2 cup shortening
  • 1 egg
  • 1/2 tsp peppermint extract

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
  3. Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.39 Kcal (2246 kJ)
Calories from fat 501.46 Kcal
% Daily Value*
Total Fat 55.72g 86%
Cholesterol 87.94mg 29%
Sodium 87.51mg 4%
Potassium 56.16mg 1%
Total Carbs 8.3g 3%
Sugars 6.24g 25%
Dietary Fiber 0.28g 1%
Protein 3.29g 7%
Iron 0.4mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 613.54 Kcal (2569 kJ)
Calories from fat 573.59 Kcal
% Daily Value*
Total Fat 63.73g 86%
Cholesterol 100.58mg 29%
Sodium 100.1mg 4%
Potassium 64.24mg 1%
Total Carbs 9.49g 3%
Sugars 7.13g 25%
Dietary Fiber 0.32g 1%
Protein 3.76g 7%
Iron 0.5mg 2%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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