Directions:
- Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
- Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
- Leave them on the tray until they're cool.
- For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of ketchup (jam whisked with a fork to a smooth consistency).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.52 Kcal (743 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 208.38mg | 9% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 27.68g | 111% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.18g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 240.05 Kcal (1005 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Sodium | 281.79mg | 9% | |
| Potassium | 0.43mg | 0% | |
| Total Carbs | 56.42g | 14% | |
| Sugars | 37.42g | 111% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.95g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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