Directions:
- In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
- Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.8 Kcal (108 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 3.13mg | 0% | |
| Potassium | 3.04mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 0.29g | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 502.65 Kcal (2104 kJ) | ||
| Calories from fat | 487.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.21g | 4% | |
|---|---|---|---|
| Cholesterol | 159.45mg | 3% | |
| Sodium | 61.01mg | 0% | |
| Potassium | 59.15mg | 0% | |
| Total Carbs | 0.43g | 0% | |
| Protein | 5.57g | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 24.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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