Tofu ' Creamy' Pasta Sauce Recipe

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Tofu ' Creamy' Pasta Sauce
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Ingredients:

Directions:

  1. Blend the tofu, garlic, parsley, herbs, paprika, and salt. (Add any herbs you want).
  2. Then thin with soy milk to achieve consistency. I like mine rather thick so it coats the pasta.
  3. When mixed, heat thoroughly in a pan before putting on pasta. (It tends too cool too quick if just poured over pasta and quickly heated.) DON'T LET IT BOIL THOUGH! It will separate and turn pasty if you do, which just isn't pleasant.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.61 Kcal (484 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 750.75mg 31%
Potassium 129.45mg 3%
Total Carbs 7.66g 3%
Sugars 4.96g 20%
Dietary Fiber 0.46g 2%
Protein 15.27g 31%
Vitamin C 2.6mg 4%
Iron 2.4mg 13%
Calcium 707.9mg 71%
Amount Per 100 g
Calories 48.88 Kcal (205 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 5%
Sodium 317.39mg 31%
Potassium 54.73mg 3%
Total Carbs 3.24g 3%
Sugars 2.1g 20%
Dietary Fiber 0.2g 2%
Protein 6.45g 31%
Vitamin C 1.1mg 4%
Iron 1mg 13%
Calcium 299.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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