Directions:
- Preheat oven to 325 degrees.
- Spray a 9 inch pie plate with non stick vegetable spray.
- Add graham crumbs and shake the plate to coat the entire surface.
- Set aside.
- In a separate bowl, combine cream cheese, sugar and flour.
- Beat on medium speed until thoroughly mixed and creamy.
- Beat in sour cream, egg whites and vanilla.
- Pour mixture into graham crust and place in center of preheated oven.
- Bake 40 minutes.
- Remove from oven and cool on a rack.
- Refrigerate at least 3 hours before serving.
- Top with strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 528.26mg | 22% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1mg | 6% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 3% | |
| Sodium | 307.37mg | 22% | |
| Potassium | 152.47mg | 6% | |
| Total Carbs | 23.85g | 14% | |
| Sugars | 16.49g | 113% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 7.21g | 25% | |
| Vitamin C | 15.2mg | 44% | |
| Iron | 0.6mg | 6% | |
| Calcium | 133.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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