Fat Burning Veggie Soup Recipe

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Fat Burning Veggie Soup Recipe
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Ingredients:

Directions:

  1. Cut up all ingredients and brint to a boil in a LARGE pot.
  2. Boil rapidly for ten minutes and then simmer until all vegetables are tender.
  3. Season to taste with salt, pepper and any other desired herbs.
  4. Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
  5. This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.59 Kcal (99 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.13mg 4%
Potassium 181.82mg 4%
Total Carbs 4.9g 2%
Sugars 2.55g 10%
Dietary Fiber 1.91g 8%
Protein 1.33g 3%
Vitamin C 26.2mg 44%
Vitamin A 0.4mg 12%
Iron 4.3mg 24%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 13.46 Kcal (56 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.27mg 4%
Potassium 103.71mg 4%
Total Carbs 2.79g 2%
Sugars 1.45g 10%
Dietary Fiber 1.09g 8%
Protein 0.76g 3%
Vitamin C 14.9mg 44%
Vitamin A 0.2mg 12%
Iron 2.5mg 24%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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