Ingredients:
- 1 egg
- 1 tbsp mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel , or other flavour of your choice, like creme de cacao ,)
Directions:
- Chop chocolate (or use chocolate chips) and put it in a food processor.
- Heat cream in a pan (or in the microwave) just below boiling point.
- Pour hot cream in the food processor and process 1 minute.
- Add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.
- Pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.
- Garnish with chocolate curls or whipping cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.66 Kcal (1673 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 88.74mg | 30% | |
| Sodium | 51.85mg | 2% | |
| Potassium | 229.44mg | 5% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 418.12 Kcal (1751 kJ) | ||
| Calories from fat | 276.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 45% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 30% | |
| Sodium | 54.25mg | 2% | |
| Potassium | 240.04mg | 5% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 18.9g | 72% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 18% | |
| Calcium | 86.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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