Directions:
- Preheat oven as directed on biscuit packaging.
- Roll each biscuit into a snake ; then tie in a basic knot.
- Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
- Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
- Bake according to biscuit package directions.
- Brush/spoon remaining butter sauce over baked rolls.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.87 Kcal (255 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 45.67mg | 2% | |
| Potassium | 9.05mg | 0% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 556.52 Kcal (2330 kJ) | ||
| Calories from fat | 496.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.19g | 9% | |
|---|---|---|---|
| Cholesterol | 139.55mg | 5% | |
| Sodium | 417.51mg | 2% | |
| Potassium | 82.77mg | 0% | |
| Total Carbs | 15.17g | 1% | |
| Sugars | 2.3g | 1% | |
| Dietary Fiber | 0.88g | 0% | |
| Protein | 3.1g | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.8mg | 0% | |
| Calcium | 29.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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