Fast and Easy Black Forest Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a great pie to make during the week when time is short, but you are craving a creamy pie. Ingredients:
1 chocolate graham wafer pie crust |
3 1/2 cups thawed whipped topping (8 oz) |
1 cup cold milk |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 cup cherry pie filling |
Directions:
1. Spread 1 cup of whipped topping on bottom of pie crust.
2. Combine milk and pudding mix in medium bowl.
3. Blend with wire whisk or electric mixer (low speed) for 1 minute.
4. Fold in 1 1/2 cups whipped topping.
5. Spread over whipped topping in crust.
6. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
7. Spoon cherry pie filling in the center.
8. Chill at least three hours.
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