Farro Salad with Citrus Vinaigrette (Guy Fieri) Recipe

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Farro Salad with Citrus Vinaigrette (Guy Fieri)
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Ingredients:

Directions:

  1. In a large, heavy saucepan over medium-high heat, add the farro, 2 teaspoons salt, and water (or stock, if using). Bring to a simmer, cover and cook, stirring occasionally, until the farro is tender, 35 to 45 minutes. Check a few times while it is cooking, you want it to be al dente. Remove from the heat, drain any excess water, and set aside to cool.
  2. While the grains are simmering make the dressing. Whisk together the orange zest and juice, shallots, Parmesan, white balsamic vinegar, and olive oil. Add salt and pepper, to taste, and set aside.
  3. Just before serving, in a large bowl, toss the farro with 3 tablespoons dressing and transfer to a large serving bowl. In the same large bowl, combine the salad greens with the almonds, prunes, cherries, and onions and gently toss with 3 tablespoons remaining dressing, adding more dressing as needed. Plate the greens mixture on top of the faro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.74 Kcal (1473 kJ)
Calories from fat 191.72 Kcal
% Daily Value*
Total Fat 21.3g 33%
Sodium 768mg 32%
Potassium 256.98mg 5%
Total Carbs 36.3g 12%
Sugars 14.66g 59%
Dietary Fiber 4.63g 19%
Protein 6.68g 13%
Vitamin C 5mg 8%
Iron 61.4mg 341%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 181.99 Kcal (762 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 33%
Sodium 397.35mg 32%
Potassium 132.96mg 5%
Total Carbs 18.78g 12%
Sugars 7.59g 59%
Dietary Fiber 2.39g 19%
Protein 3.45g 13%
Vitamin C 2.6mg 8%
Iron 31.8mg 341%
Calcium 42mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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