Directions:
- Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 215.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 813.77mg | 34% | |
| Potassium | 410.5mg | 9% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.99 Kcal (871 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 37% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 17% | |
| Sodium | 470.69mg | 34% | |
| Potassium | 237.44mg | 9% | |
| Total Carbs | 10.6g | 6% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 10.96g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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