Ingredients:
- 1/4 lb extra-sharp farmhouse cheddar cheese, preferably from england, canada or vermont, grated (1 1/4 cups)
Directions:
- In a small heatproof bowl, soak the figs in boiling water until softened, about 20 minutes. Drain the figs and pat dry. Slice off the tough stems, then cut the figs into 1/2-inch dice.
- In a food processor, combine the flour, butter, Cheddar cheese, kosher salt and pepper and pulse until the mixture resembles coarse meal. Scrape the mixture into a large bowl and add the figs and egg. Using your hands, work the dough until it comes together.
- Scrape the dough onto a large piece of plastic wrap and pat it into a 12-by-2-inch rectangular log. Wrap the log tightly and refrigerate until firm, at least 1 hour, or overnight.
- Preheat the oven to 375°. Butter 2 large baking sheets. Slice the log of dough crosswise 1/4 inch thick. Arrange the slices at least 1 inch apart on the prepared baking sheets. Bake the Cheddar crackers for about 12 minutes, or until they are golden brown and slightly firm. Carefully transfer the crackers to a wire rack to cool.
- Make Ahead: The dough can be tightly wrapped in plastic and refrigerated for up to 2 days or wrapped in plastic, then in aluminum foil and frozen for up to 1 month. The crackers can be stored at room temperature in an airtight container for up to 2 days.
- Wine Recommendation: A fruity white California sparkling wine will highlight the sweetness of the dried figs and contrast with the salty, creamy, sharp Cheddar cheese in these crackers. Two good examples: Nonvintage Domaine Chandon Brut Classic and Nonvintage Mumm Cuvée Napa Brut Prestige.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.65 Kcal (4759 kJ) | ||
| Calories from fat | 273.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 246.95mg | 82% | |
| Sodium | 4321.24mg | 180% | |
| Potassium | 496.51mg | 11% | |
| Total Carbs | 183.61g | 61% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 341.04 Kcal (1428 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 47% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 82% | |
| Sodium | 1296.54mg | 180% | |
| Potassium | 148.97mg | 11% | |
| Total Carbs | 55.09g | 61% | |
| Sugars | 3.63g | 48% | |
| Dietary Fiber | 2.81g | 37% | |
| Protein | 8.86g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 21% | |
| Calcium | 34.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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