Fig and Cream Cheese Bars Recipe

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Fig and Cream Cheese Bars
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife.
  2. In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
  4. Combine figs, water and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat.
  5. Cook 5 minutes or until figs are tender and sugar dissolves.
  6. Cool slightly. Place fig mixture and juice in a blender; process until smooth.
  7. Gently spread fig mixture over prepared crust.
  8. Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
  9. Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned.
  10. Cool in pan on a wire rack; sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.83 Kcal (2407 kJ)
Calories from fat 160.72 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 77.73mg 26%
Sodium 368.47mg 15%
Potassium 514.02mg 11%
Total Carbs 100.23g 33%
Sugars 69.7g 279%
Dietary Fiber 5.8g 23%
Protein 7.94g 16%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 165mg 17%
Amount Per 100 g
Calories 257.08 Kcal (1076 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 27%
Cholesterol 34.76mg 26%
Sodium 164.79mg 15%
Potassium 229.88mg 11%
Total Carbs 44.82g 33%
Sugars 31.17g 279%
Dietary Fiber 2.59g 23%
Protein 3.55g 16%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 10%
Calcium 73.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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