Bacon Cheddar Dip Recipe

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Bacon Cheddar Dip
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Ingredients:

Directions:

  1. Mix sour cream and cheese together in a bowl until smooth.
  2. Add remaining ingredients, mixing well.
  3. Chill before serving (several hours is best).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.18 Kcal (1868 kJ)
Calories from fat 345.07 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 98.14mg 33%
Sodium 545.37mg 23%
Potassium 347.21mg 7%
Total Carbs 10.13g 3%
Sugars 0.32g 1%
Dietary Fiber 0.18g 1%
Protein 17.28g 35%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 370.5mg 37%
Amount Per 100 g
Calories 199.03 Kcal (833 kJ)
Calories from fat 153.93 Kcal
% Daily Value*
Total Fat 17.1g 59%
Cholesterol 43.78mg 33%
Sodium 243.28mg 23%
Potassium 154.88mg 7%
Total Carbs 4.52g 3%
Sugars 0.14g 1%
Dietary Fiber 0.08g 1%
Protein 7.71g 35%
Vitamin C 2mg 8%
Vitamin A 0.3mg 20%
Iron 0.1mg 1%
Calcium 165.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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