Red Velvet Cupcakes Recipe

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Red Velvet Cupcakes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (1 oz) bottle mccormick red food color
  • 2 tsp mccormick pure vanilla extract
  • 1 (8 oz) package cream cheese, softened
  • 2 tbsp sour cream
  • 2 tsp mccormick pure vanilla extract
  • 1 (16 oz) box confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  4. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.59 Kcal (878 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 46.24mg 15%
Sodium 379.32mg 16%
Potassium 82.47mg 2%
Total Carbs 23.12g 8%
Sugars 9.06g 36%
Dietary Fiber 1.85g 7%
Protein 3.24g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 348.66 Kcal (1460 kJ)
Calories from fat 183.62 Kcal
% Daily Value*
Total Fat 20.4g 19%
Cholesterol 76.93mg 15%
Sodium 631mg 16%
Potassium 137.19mg 2%
Total Carbs 38.46g 8%
Sugars 15.07g 36%
Dietary Fiber 3.08g 7%
Protein 5.39g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 1.8mg 6%
Calcium 103.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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