Directions:
- Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
- Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 769.05mg | 256% | |
| Sodium | 162.16mg | 7% | |
| Potassium | 562.58mg | 12% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 93.1mg | 155% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 13% | |
|---|---|---|---|
| Cholesterol | 188.85mg | 256% | |
| Sodium | 39.82mg | 7% | |
| Potassium | 138.15mg | 12% | |
| Total Carbs | 3.39g | 5% | |
| Sugars | 1.7g | 28% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 1.96g | 16% | |
| Vitamin C | 22.9mg | 155% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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