Directions:
- 1. Brown hamburger int he butter in 1 gallon pot.
- 2. Layer remaining ingredients in ingredient order.
- 3.Bring to boil ove med-high heat.
- 4.Lower heat to simmer.
- 5.Cover and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.48 Kcal (1283 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 21% | |
| Sodium | 723.32mg | 30% | |
| Potassium | 448.1mg | 10% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.87 Kcal (422 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 27% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 21% | |
| Sodium | 238.07mg | 30% | |
| Potassium | 147.49mg | 10% | |
| Total Carbs | 5.22g | 5% | |
| Sugars | 2.2g | 27% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 5.45g | 33% | |
| Vitamin C | 8.5mg | 43% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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