Fannie May Fudge Cloned Recipe

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Fannie May Fudge Cloned
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Ingredients:

Directions:

  1. Mix milk,sugar,vanilla and butter together in saucepan.
  2. Boil mixture for 2 minutes.
  3. Turn off the heat:.
  4. Add cut up marshmallows and stir until melted.
  5. Add chocolates one at a time.
  6. Stir rapidly until melted.
  7. Add the nuts if using them.
  8. Put into 2 13-inch buttered pans or 1 12x16-inch jelly roll pan.
  9. Let cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.12 Kcal (4116 kJ)
Calories from fat 489.83 Kcal
% Daily Value*
Total Fat 54.43g 84%
Cholesterol 47.02mg 16%
Sodium 75.86mg 3%
Potassium 493.92mg 11%
Total Carbs 128.21g 43%
Sugars 108.77g 435%
Dietary Fiber 6.43g 26%
Protein 9.64g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 338.76 Kcal (1418 kJ)
Calories from fat 168.79 Kcal
% Daily Value*
Total Fat 18.75g 84%
Cholesterol 16.2mg 16%
Sodium 26.14mg 3%
Potassium 170.2mg 11%
Total Carbs 44.18g 43%
Sugars 37.48g 435%
Dietary Fiber 2.22g 26%
Protein 3.32g 19%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 50.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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