Fannie Flagg Fried Green Tomatoes Recipe

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Fannie Flagg Fried Green Tomatoes
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Ingredients:

  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 cup hot bacon drippings

Directions:

  1. Cut tomatoes into 1/2-inch slices.
  2. Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat with cornmeal.
  3. Fry tomatoes in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.39 Kcal (320 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 367.53mg 15%
Potassium 194.96mg 4%
Total Carbs 16.12g 5%
Sugars 3.49g 14%
Dietary Fiber 1.85g 7%
Protein 2.01g 4%
Vitamin C 14.6mg 24%
Iron 1.3mg 7%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 90.67 Kcal (380 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 436.27mg 15%
Potassium 231.42mg 4%
Total Carbs 19.13g 5%
Sugars 4.15g 14%
Dietary Fiber 2.19g 7%
Protein 2.38g 4%
Vitamin C 17.4mg 24%
Iron 1.5mg 7%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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