Ingredients:
- 2 pimientos, canned, well drained, seeded , and cut into strips
- salt , to taste
- pepper , to taste
Directions:
- Cook lasagne noodles in salted water until almost al dente. Rinse in colander with cold water, then drain on dish towel.
- Preheat oven to 350°F.
- MAKE WHITE SAUCE:.
- Melt 3 tablespoons butter in heavy saucepan over low heat. Remove from heat and stir in 3 tablespoons flour to make a smooth, soft paste (roux). Add 1/2 cup milk and mix well with whisk. When combined, add additional 1 1/2 cups milk. Return to med-high heat and bring to boil, whisking constantly. When sauce bubbles & begins to thicken, reduce to very low heat and simmer gently for 5-10 min, whisking occasionally. Add 1/8 teaspoon nutmeg and some salt/pepper to taste.
- Melt butter in saucepan, and cook onion in butter until soft. Add garlic & mushrooms; cook until soft, stirring occasionally.
- Pour in wine (if using). Boil 1 minute. Add white sauce, cream, and parsley; season to taste.
- Spoon thin layer of sauce onto bottom of 9x12 baking dish. Cover with layer of lasagne noodles. Scatter half of the tuna, pimientos, peas, and shredded mozzarella over noodles.
- Spoon 1/3 of remaining sauce over the top and cover with another layer of noodles.
- Repeat layers, ending with lasagne noodles & sauce.
- Sprinkle with Parmesan and bake until bubbling hot and the top is lightly browned (35-40 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.97 Kcal (1474 kJ) | ||
| Calories from fat | 171.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 20% | |
| Sodium | 711.8mg | 30% | |
| Potassium | 446.11mg | 9% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 423.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 29% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 20% | |
| Sodium | 272.79mg | 30% | |
| Potassium | 170.97mg | 9% | |
| Total Carbs | 9.3g | 8% | |
| Sugars | 3.27g | 34% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 7.64g | 40% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.4mg | 6% | |
| Calcium | 162.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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