Directions:
- Whisk together the cream,vinegar, onion, mustard, salt pepper& sugar.
- Just add enough sugar to give the dressing a light sweet sour taste.
- Just before serving the salad chop the spinach into bit size pieces.
- Fry The bacon until crisp, drain off fat and put the bacon on a paper towel Pour the dressing over the spinach top with the bacob& serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.88 Kcal (2876 kJ) | ||
| Calories from fat | 255.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 330.02mg | 14% | |
| Potassium | 540.08mg | 11% | |
| Total Carbs | 86.43g | 29% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.88 Kcal (1457 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 44% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 20% | |
| Sodium | 167.15mg | 14% | |
| Potassium | 273.53mg | 11% | |
| Total Carbs | 43.77g | 29% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 6.33g | 50% | |
| Protein | 10.54g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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