Directions:
- Chunk and lightly brown bacon. Drain and put aside. Saute onion until soft. Drain. Boil together sugar, dry mustard, garlic, salt, and vinegar in small sauce pan. Reduce to simmer for 20-25 minutes stirring often. Combine undrained baked beans, and the well drained butter beans, lima beans, and kidney beans. Add onion, sauce, and bacon. Bring to a boil in crock pot and then let simmer for 3-5 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4135.68 Kcal (17315 kJ) | ||
| Calories from fat | 1264.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.55g | 216% | |
|---|---|---|---|
| Cholesterol | 224.48mg | 75% | |
| Sodium | 10561.97mg | 440% | |
| Potassium | 5085.87mg | 108% | |
| Total Carbs | 586.5g | 195% | |
| Sugars | 302.71g | 1211% | |
| Dietary Fiber | 89.82g | 359% | |
| Protein | 154.07g | 308% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 31.8mg | 177% | |
| Calcium | 875.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 216% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 75% | |
| Sodium | 367.43mg | 440% | |
| Potassium | 176.93mg | 108% | |
| Total Carbs | 20.4g | 195% | |
| Sugars | 10.53g | 1211% | |
| Dietary Fiber | 3.12g | 359% | |
| Protein | 5.36g | 308% | |
| Vitamin C | 0.4mg | 20% | |
| Iron | 1.1mg | 177% | |
| Calcium | 30.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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