Directions:
- Cook bacon and chopped onion until onion is clear.
- Combine with other ingredients.
- Bake at 350 for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.15 Kcal (3032 kJ) | ||
| Calories from fat | 360.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 689.8mg | 29% | |
| Potassium | 1304.01mg | 28% | |
| Total Carbs | 69.81g | 23% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 62% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 15% | |
| Sodium | 234.45mg | 29% | |
| Potassium | 443.2mg | 28% | |
| Total Carbs | 23.73g | 23% | |
| Sugars | 8.69g | 102% | |
| Dietary Fiber | 4.5g | 53% | |
| Protein | 7.49g | 44% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.7mg | 28% | |
| Calcium | 48.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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