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Famous Abruzzo Spaghetti Recipe

Famous Abruzzo Spaghetti Recipe

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Ingredients:

Serving

Directions:

Bring 4 litres of water to the boil, add salt, and then pasta.
Cook until el dente (about 12 minutes).
While waiting for the pasta to boil grab a fry pan, heat olive oil.
Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
Add butter with the garlic and leek - cook until leek is soft.
Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and sauté until tomato is just cooked through.
Now add the salami and bacon back to the pan and just mix this through.
Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
Serve with remaining parmesan and chopped parsley on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.93 Kcal (2482 kJ)
Calories from fat	272.67 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Cholesterol	51.37mg	17%
Sodium	694.2mg	29%
Potassium	603.28mg	13%
Total Carbs	59.19g	20%
Sugars	7.53g	30%
Dietary Fiber	3.94g	16%
Protein	21.81g	44%
Vitamin C	24.5mg	41%
Iron	3.6mg	20%
Calcium	225.4mg	23%

Amount Per 100 g
Calories	202.99 Kcal (850 kJ)
Calories from fat	93.35 Kcal
		% Daily Value*
Total Fat	10.37g	47%
Cholesterol	17.59mg	17%
Sodium	237.66mg	29%
Potassium	206.53mg	13%
Total Carbs	20.26g	20%
Sugars	2.58g	30%
Dietary Fiber	1.35g	16%
Protein	7.47g	44%
Vitamin C	8.4mg	41%
Iron	1.2mg	20%
Calcium	77.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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